Tara Hall Men’s Dining Club
The Tara Hall Dining Club was formed in 1977 by some members who enjoy good food, good wine and great company. We meet on the last Wednesday of each month and have a two course meal followed by a cheese platter and all for the one cost of just $33.50 per person.
We would like to invite any of our fellow minded male members and their friends to come along and join in what is a fantastic night out. Some of our members’ partners come along on the same night to the ladies’ dining club.
If you wish to attend please contact me, Neil O’Driscoll via my email, neil1953@bigpond.net.au and I will add your name to our mailing list and you will receive a reminder the week before each dinner. We meet upstairs around 6.30pm and then go to our dining room around 7pm.
We would love you to come along and help rebuild this club to its previous glory days.
Tigh Gaelach Gourmet Club
The First monthly dinner was held in June 1987, organised by lady members of the Irish Club! We are proud that these dinners are still held on the last Wednesday of the month and several of the inaugural members attend our monthly dinners in the Shamrock Room. – What a lovely venue to hold our dinners, enjoy the wine, food and company. Cost is $35.00 per person.
Committee:
| President: | Margaret Stacey | – 3366 5496 | – rmstacey@bigpond.com.au |
| Secretary: | Patsy Gerrard | – 3396 7320 | – ptgerrard1@optusnet.com.au |
| Treasurer: | Joan New | – 3277 7275 | – jnew4508@bigpond.net.au |
| Raffle Buyer: | Janet Dawson | – 3277 1760 | – jdromgoole1@bigpond.com |
| Welfare Officer: | Lurelle Rogers |
Our welfare officer looks after our members, a secretary who prepares a monthly newsletter, treasurer who looks after our finances and a raffle buyer to arrange the monthly dinner raffles.
The Irish Club’s chef provides interesting and varied menus for the dinners – 2 course meal, with pre-dinner champagne and wine, soft drink or beer during the meal, tea and coffee. We look forward to your joining our group. For further information please do not hesitate to contact the committee members as shown above. NEW MEMBERS AND VISITORS ARE MOST WELCOME .
Bookings for dinners Please telephone the club direct on 3221 5699 by 5:00pm cob on the Friday prior to the dinner and advise the receptionist that you wish to book for the next Tigh Gaelach Gourmet Dinner. Please give ALL names of those attending and your contact number, any dietary requirements, and remind us if it is your birthday month! We present a rose to the members to celebrate their birthday during the appropriate month.
BOOKINGS: PHONE: 3221 5699 QIA Reception by 5:00pm FRIDAY
