The First monthly dinner was held in June 1987, organised by Lady Members of the Irish Club! We are proud that these dinners are still held on the last Wednesday of the month and several of the inaugural members attend our monthly dinners in the Shamrock Room. – What a lovely venue to hold our dinners, enjoy the wine, food and company. Cost is $35.00 per person.
During the year we have our traditional monthly dinners especially themed for:
Australia Day – Aussie tucker with Aussie Poems read – perhaps some Aussie music? St Patrick’s Day – Irish Menu with Irish Music – we hold our dinner on the last Wednesday of the month – but the celebrations are great? ANZAC Day – We invite a guest speaker from the Australian Defence Force or a Representative from one of the Returned Serviceman Groups November Dinner – This Dinner is the last one of the Year so it is special – Christmas Dinner with all the trimmings and “Secret Santa” = the Ladies have a Fun night.
Guest speakers are invited for other months – but there is nothing like a good evening of “Craic” a Great dinner and friendship. Please come and join the members of the Tigh Gaelach Ladies Gourmet Club in the Shamrock Room on the last Wednesday of each month.
Each month a gift of a Rose is presented to our members whose birthday is celebrated during the month.
Please note Dinner dates on WEDNESDAYS till August 2012:
30 November 2011 – Christmas Dinner and Secret Santa 25 January 2012 – Australia Day Theme 29 February 2012 – Leap Year and Valentine’s Day Theme 28 March 2012 – St Patrick’s Day Celebration 25 April 2012 – This is Anzac Day and date to be advised 30 May 2012 – Members night – 27 June 2012 – 25th Anniversary – PLEASE COME AND CELEBRATE 25 July 2012 – Members night Committee: President: Margaret Stacey – 3366 5496 –
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Secretary: Patsy Gerrard – 3396 7320 –
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Treasurer: Joan New – 3277 7275 –
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Raffle Buyer: Janet Dawson Welfare Officer: Denise McCarthy
We have a Welfare Officer who looks after our members, a Secretary who prepares a monthly newsletter and a Raffle Buyer to arrange the monthly Dinner raffles.
The Irish Club’s Chef provides interesting and varied menus for the dinners – 2 course meal, with pre-dinner champagne and wine, soft drink or beer during the meal, tea and coffee.
We look forward to your joining our group. For further information please do not hesitate to contact the committee members as shown above. NEW MEMBERS AND VISITORS ARE MOST WELCOME.
Bookings for dinners Please telephone the Club direct on 3221 5699 by 5:00pm cob on the Friday prior to the dinner and advise the Receptionist that you wish to book for the next Tigh Gaelach Gourmet Dinner. Please give ALL names of those attending and your contact number, any dietary requirements, and remind us if it is your birthday month!
BOOKING PHONE: 3221 5699 BEFORE: 5:00pm FRIDAY
Margaret Stacey President Tigh Gaelach Ladies Gourmet Club
